Mymouné Mulberry Syrup
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.
[/description-break] Ingredients [/title] Mulberries and sugar [/accordion] Specifications [/title] Net Volume: 250 milileters [/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes. [/how-to-use-break]Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mymouné Mulberry Syrup
Mymouné Mulberry Syrup
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.
[/description-break] Ingredients [/title] Mulberries and sugar [/accordion] Specifications [/title] Net Volume: 250 milileters [/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes. [/how-to-use-break]Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This mulberry syrup is from Mymouné, the same folks who make our favorite pomegranate molasses. This syrup contains nothing more than wild mulberries, sugar and fresh lemon juice; there are no colorants or preservatives added. It has a fruity, slightly astringent flavor and we love it over yogurt, ice cream, waffles, or pancakes and in soda water.
[/description-break] Ingredients [/title] Mulberries and sugar [/accordion] Specifications [/title] Net Volume: 250 milileters [/accordions-break] Straight out of the town of Ain el Kabou, Lebanon, at the foot of Mount Sannine, family-run company Mymouné has been producing its award-winning artisanal fruit preserves and specialties for 30 years. [/banner_heading] Started by two sisters during the Lebanese Civil War as an effort to support their home village, the company makes all of its products completely by hand using traditional methods, from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives from Mymouné—just the pure, vibrant flavors of the Middle East. [/banner-text-break] Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes. [/how-to-use-break]
